Wild Rocket is a modern Singaporian fusion restaurant the masterstroke of ex lawyer Willin Low. This restaurant hits the hight notes with a cacophony of taste and texture that translates into pleasure and high praise around the table. We were at Wild Rocket for the Chowzter Asia Awards 2015 and the evening was spectacular.
Wild Rocket impressed with this Sashimi of Hokkaido scallop with shio konbu and truffle infusion. The truffle wasn't overdone and the balance of the dish was perfect.
The Pomelo salad with tiger prawns and frozen cocunut dressing was a triumph.
Roast Chillean seabass with chai poh confit and congee was a celebration in texture as well as taste.
Pasta? Willin Low went into fusion overdrive with this dish of Spanner chilli crab rigatoni with Onsen egg. This was visually spectacular and a magnificent modern twist to traditional chilli crab dishes.
Wild rocket also hit the mark with its imaginative wine list.
One of the talking points of the meal was this 48 hour beef with buah keluak pesto rice.
Dessert was a high point with Salted coke sorbet with lemon. So inventive and refreshing.
We paid homage to Willin Low and his team - a super talented group in the kitchen...
The menu for our dinner at Wild Rocket, one of the best nouveau places to eat in Singapore...
Wild Rocket is highly recommended for a chic dining experience and a reinterpretation of Singaporian dishes. This is in our opinion one of the best nouveau restaurants in Singapore.