A world class restaurant Tippling Club has been a star on the Asian culinary scene. Tippling Club inspiration Ryan Clift has in his roots in famous restaurants around the world including the fabulous three hat Vue De Monde in Melbourne (where he was head chef), under the tutelage of Shannon Bennett. He has taken all before him at Tippling Club, which was relocated to Tanjong Pagar Road. Come here for a sense of fun as well as seriously fine innovative cuisine, and first class service. Says the website,
"Chef-Owner Ryan Clift launches the new Tippling Club spanning three shophouse units at 38 Tanjong Pagar Road and features a bar, dining room and upstairs private dining room. It promises to bring affordable avant-garde to the neighbourhood in order to become a more flexible, everyday dining and drinking destination.
Chef Clift’s brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Known for its experimental, ultra-progressive cuisine and cocktails, Tippling Club was ranked the 45th best bar in the world by The World’s 50 Best Bars in 2013. Miele named The Tippling Club Asia’s 12th Best Restaurant in its Asian dining guide. It was also named Restaurant of the Year and Coffex Bar of the Year at the Singapore World Gourmet Series Awards of Excellence 2013.
At this new location, Tippling Club will continue to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience."
Tippling Club delighted with the Tom Yum Soup entree and the Mangalica Pork Belly dish with white bean. Image credit: Tippling Club Facebook.
A pleasant surprise was this Chocolate Souffle with a Magnum. A superb dessert and playful dish.
Tippling Club is one of your first stops if travelling to Singapore. Not only one of the best restaurants in Singapore but one of the best bars. Image credit above: Tippling Club Facebook. Highly recommended.